Roast Chicken – 21.99
Lemon and herb roasted one-half chicken with Chef’s potato and fire grilled garden vegetables
Flaming Duck – 26.99
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and Chef’s potato
Chicken Piccata – 19.99
Boneless and skinless breast sautéed in lemon with shallots, plum tomato, capers and wilted spinach, over angel hair pasta
As Always, Included with All Entrees:
Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.
Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach.