Classic Starters

Filet Mignon Medallion 14.99
Au Poivre with our signature cognac sauce, or Seared with carmelized onions and bleu cheese

Bruschetta with Goat Cheese 6.99
Plum tomato concase, fresh basil, and extra virgin olive oil on crostini

Steak Bruschetta 10.99
Sliced Filet Mignon, French Boursin cheese, basil, plum tomato and extra virgin olive oil on crostini

Olive Tapenade and Goat Cheese 7.99
with avocado, tomato concase and toasted baguette

Parisian Steak Tartare 13.99
Extremely fresh… pure tenderloin with capers, onions, cornichons and toasted Baguette.. yolk or no yolk (not always available)

Chicken Liver Pate 10.99
with lots of garnishes; capers, onions, cornichons, French mustard, apple and toasted baguette

Big Fat Onion Rings 6.99

Flaming Saganaki 7.99
Sharp, melted Greek cheese set on fire. OPA!

Fried Mozzarella with Marinara Sauce 5.99


Our Restaurant Dinner Menus

Reservations must be
made bytelephone directly
to the restaurant at
(630) 377-3333

2550 E. Main Street | St. Charles, Illinois 60174. | Phone - (630) 377-3333. | Fax - (630) 377-3353

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