Roast Chicken – 21.99
Lemon and herb roasted one-half chicken with Chef’s potato and fire grilled garden vegetables

Flaming Duck – 26.99
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and Chef’s potato

Chicken Piccata – 19.99
Boneless and skinless breast sautéed in lemon with shallots, plum tomato, capers and wilted spinach, over angel hair pasta

As Always, Included with All Entrees:

Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.

Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach.


Our Restaurant Dinner Menus

Reservations must be
made bytelephone directly
to the restaurant at
(630) 377-3333

2550 E. Main Street | St. Charles, Illinois 60174. | Phone - (630) 377-3333. | Fax - (630) 377-3353

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