House Favorites

Flaming Duck – 26.99
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and Chef’s potato

Rack of Lamb – 36.99
Three luscious double chops (6 bones) char-grilled with E.V.O.O., lemon and herbs completed with Italian vegetables and Chef’s potato (broiled plain by request)

Canadian Baby Back BBQ Ribs – 23.99
One full slab with a zesty sweet sauce and fried potato salad

Vegetable Heaven – 16.99
If you do not want to eat meat, here is one magnificent vegetable presentation with Chef’s potato

As Always, Included with All Entrees:

Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.

Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach.


Our Restaurant Dinner Menus

Reservations must be
made bytelephone directly
to the restaurant at
(630) 377-3333

2550 E. Main Street | St. Charles, Illinois 60174. | Phone - (630) 377-3333. | Fax - (630) 377-3353

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