Flaming Duck – 26.99
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and Chef’s potato
Rack of Lamb – 36.99
Three luscious double chops (6 bones) char-grilled with E.V.O.O., lemon and herbs completed with Italian vegetables and Chef’s potato (broiled plain by request)
Canadian Baby Back BBQ Ribs – 23.99
One full slab with a zesty sweet sauce and fried potato salad
Vegetable Heaven – 16.99
If you do not want to eat meat, here is one magnificent vegetable presentation with Chef’s potato
As Always, Included with All Entrees:
Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.
Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach.