Seaside Entrees

Our Famous Shrimp de Jonghe 23.99
This is the best garlic shrimp you will ever have sauteed in sherry then baked with garlic, real butter and very fine bread crumbs.

Coconut Shrimp 22.99
Plump shrimp rolled in toasted coconut with a raspberry horseradish dipping sauce

Crispy Fried Shrimp 21.99
Huge butterflied fantail shrimp Panko-crusted with cocktail sauce

Fresh Ahi Tuna 28.99
A wonderful sashami quality steak seared rare with a French mustard black pepper crust with avocado and a cool cucumber pineapple relish

Tilapia – 28.99
A delicious, mild snow-white fish


  • Broiled plain with vegetables
  • Fried with crispy breadcrumbs and tartar sauce
  • Sauteed in a light lemon sauce with capers, plum tomato and wilted spinach

Alaskan King Crab Legs with drawn butter – Market Price by the pound
Split for you and served.

Maryland Crab Cakes 23.99
Excellent recipe gently turned once in an iron skillet and served with a spicy mayonnaise

Diver Sea Scallops 32.99
Pan roasted with a white wine shallot butter, wilted spinach, Applewood smoked bacon, fresh bread crumbs and Chef’s potato (seared plain with stir fry vegetables and real drawn butter upon request)

Lobster – Market Price
Single,Twin or Trio. South African Cold water 6 oz. tails, broiled and served with real drawn butter

As Always, Included with All Entrees:

Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.

Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach.


Our Restaurant Dinner Menus

Reservations must be
made bytelephone directly
to the restaurant at
(630) 377-3333

2550 E. Main Street | St. Charles, Illinois 60174. | Phone - (630) 377-3333. | Fax - (630) 377-3353

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