Weddings

Our chef prepares a dinner so delicious that even the Bride and Groom finish their dinner before gliding on to the large marble dance floor. Our reputation as being one of the finest restaurants in St. Charles has spread rapidly by word of mouth. What better advertising!


BEEF WELLINGTON – $73
We use the Finest USDA Choice Filet of Beef Tenderloin with Onions and Mushrooms Baked in a Flakey Pastry and served with a Madiera Wine Sauce

NEW YORK STRIP STEAK – $70
The Finest USDA Choice Beef Grilled Perfectly with Au Jus and Mushrooms

FILET MIGNON – $72
USDA Choice Beef at its Finest Grilled and Served with Au Jus and Mushrooms

LONDON BROIL – $61
Marinated and Sliced USDA Choice Sirloin Steak with Mushrooms and Bordelaise

TILAPIA – $65
Fresh Tilapia Broiled in Lemon and Butter

ROAST PRIME RIB of BEEF – $68
The Best USDA Choice Beef Slow Roasted and Served with Au Jus… FABULOUS!

FILET MIGNON and CHICKEN DUET – $75
Filet Mignon paired with a Lemon and Herb Roast Chicken Breast with Sour Cream Mashed Potatoes and Grilled Garden Vegetables

FILET MIGNON and a GIANT STUFFED SHRIMP – $79
The Finest USDA Grade Choice Beef Char-Grilled Perfectly with a Crabmeat Stuffed Shrimp with Our Twice Baked Potato and French Green Beans Almondine

AGED and HAND CUT GRILLED RIB EYE STEAK – $68
With Mushroom Aujus, Yukon Gold Potatoes And Fresh Asparagus

LAMB CHOPS – $65
With Meyer Lemon And Oregano Rub Then Charred And Served With Greek Rice Pilaf

CHICKEN WELLINGTON – $62
Boneless Breast of Chicken with Onions and Mushrooms, Baked in a Puff Pastry Shell with Poulet Sauce

CHICKEN KIEV – $59
A Restuarant Favorite!  Served with Rice Pilaf and Poulet Sauce

CHICKEN MARSALA – $59
Boneless Breast of Chicken in a Rich Sherry Sauce with Shitake Mushrooms

CHICKEN PICATTA – $59
Boneless Breast of Chicken with Wilted Spinach and Plum Tomatoes with Capers in a light Lemon Sauce

NORWEGIAN SALMON – $65
With Our Famous Champagne Dill Sauce

ROAST PORK – $60
Slow Roasted and Delicious! Served with a Light Mustard Glaze and Carmelized Onion Mashed Potatoes

We Also Offer Our Fabulous
SURF and TURF
Cold Water Lobster Lobster Tail
With Your Choice of One of Our USDA Choice Steaks
(Market Price)

VEGETARIAN DINNER – $57
Angel Hair Pasta Provencal with Fresh Garlic, Scallions, Extra Virgin Olive Oil and Angel Hair Pasta

CHICKEN POMODORO – $59
Grilled Chicken Breast With Charred Plum Tomato Sauce, Fresh Basil, EV Olive Oil And Parmesan Reggiano

CHICKEN BREAST with FOUR CHEESES – $59
Grilled Chicken Breast With Maytag Blue Cheese, Marscarpone, Mozzarella And Parmesan Reggiano Atop Bow Tie Pasta


Children 12 Years and Under

$10 Less Package Price for Adult Entree, or
$19.00 for Chicken Tenders and French Fries with all other package Items: Appetizers, Cake, Etc.


All Banquets are subject to Sales Tax and 19% Gratuity. A deposit is required to reserve our rooms and will be deducted from the bill. Your deposit will not be refunded in case of cancellation.

For insurance purposes, food prepared outside of St. Charles Place may not be brought in and served.
Leftover banquet food is not permitted to leave St. Charles Place premises.

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE


TO VIEW OUR WEDDING PACKAGES, CLICK HERE.

Reservations must be
made bytelephone directly
to the restaurant at
(630) 377-3333

Gift Card


2550 E. Main Street | St. Charles, Illinois 60174. | Phone - (630) 377-3333. | Fax - (630) 377-3353

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