We use the finest USDA graded prime, prime choice and Certified Angus Beef, aged, hand selected and cut for the best flavor. All chargrilled steaks are served with mushroom au jus.
Steak Au Poivre – Filet Mignon Medallions 29.99 | Manhattan cut Strip Steak 32.99
Encrusted with black pepper finished in a cognac sauce with asparagus and Chef’s potato.
Steak Diane – 29.99
Sautéed filet mignon medallions with a classic bordelaise sauce, asparagus and Chef’s potato
Roast Prime Rib Au Jus – 22-ounce cut 35.99 | 16-ounce cut 28.99
Well seasoned and slow-roasted for the most delicious slice of roast beast
Pepper Steak – 23.99
Filet mignon tips sautéed with mushrooms, sweet bell peppers, tomatoes and onions in a rich, dark sherry sauce over wild rice
Salisbury Steak – 19.99
A 12-ounce steak of our fresh ground tenderloin with bordelaise sauce, mushrooms and Chef’s potato
Filet Mignon 35.99
An 11-ounce cut from the very center with mushrooms
Petit Filet Mignon – 27.99
A 7-ounce cut with muchrooms
Chargrilled Rib Eye – 45.99
A 32-ounce steak on-the-bone marinated and fire grilled with mushrooms
New York Strip – 32.99
A 16-ounce rich and flavorful Manhattan cut with mushrooms
Steak and Lobster – Market Price
Pair a 6 oz. cold water tail with any steak you like.
We are not responsible for steaks ordered medium well or well done. We also suggest that well done filet mignon be butterflied.
Scallops – 14.99
in shallot butter with spinach, bacon and bread crumbs
Alaskan King Crab Legs – Market Price
Shrimp – 10.99
Crispy Fried Toasted Coconut or DeJonge
Crab Cake – 11.99
Steak Toppings – $2.99
- De Jonghe Garlic butter
- Wisconsin Crumbled Bleu Cheese
- Seasoned with Cajun spices in an iron skillet
- A Cool French Bernaise Sauce
- Our Famous Cognac Sauce
As Always, Included with All Entrees:
Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.
Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach.
An 18% gratuity may be added to parties of five or more.