We use the finest USDA graded prime, prime choice and
Certified Angus Beef, aged, hand selected and cut for the best flavor.
All chargrilled steaks are served with mushroom au jus.

Steak Au Poivre
Our No. 1 Special ! Divine!
Encrusted with black pepper finished in a cognac sauce 
with asparagus and Chef's potato.
Filet Mignon Medallions 29.99
Manhattan cut Strip Steak 32.99

Steak Diane
Sautéed filet mignon medallions
with a classic bordelaise sauce, asparagus and Chef's potato
29.99

Roast Prime Rib Au Jus
Well seasoned and slow-roasted for the
most delicious slice of roast beast
22-ounce cut 35.99 16-ounce cut 28.99

Pepper Steak
Filet mignon tips sautéed with mushrooms, sweet bell peppers, 
tomatoes and onions in a  rich, dark sherry sauce over wild rice
23.99

Salisbury Steak
A 12-ounce steak of our fresh ground tenderloin
 with bordelaise sauce, mushrooms and Chef's potato
19.99

Filet Mignon
The ultimate in tender and lean!
An 11-ounce cut from the very center with mushrooms
35.99

Petit Filet Mignon
Quite the perfect little steak.
A 7-ounce cut with muchrooms
27.99

Chargrilled Rib Eye
Most excellent flavor! 
A 32-ounce steak on-the-bone marinated
and fire grilled with mushrooms
45.99

New York Strip
A 16-ounce rich and flavorful
Manhattan cut with mushroooms
32.99

Steak and Lobster
Pair a 6 oz. cold water tail with any steak you like.
MP

We are not responsible for steaks ordered medium well or well done.
We also suggest that well done filet mignon be butterflied

Steak Partners 

Scallops 14.99
in shallot butter with spinach, 
bacon and bread crumbs

Alaskan
King
Crab Legs
MP

Shrimp 10.99
Crispy Fried Toasted Coconut or DeJonge

Crab Cake 11.99



Steak 
Toppings
$2.99

De Jonghe Garlic butter

Wisconsin Crumbled
Bleu Cheese

Horseradish
Buttercrust

Blackened
Seasoned with Cajun spices
in an iron skillet

Bacon !

A Cool French
Bernaise Sauce

Our Famous
Cognac Sauce