 |
 |
|
 |
|
|
 |
|
|
|
 |
|
|
|
View Our "Good Things for Less" Menu |
|
|
|
 |
|
Poultry Roast Chicken Lemon and herb roasted one-half chicken with Chef's potato and fire grilled garden vegetables 21.99 Flaming Duck Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and Chef's potato 26.99 Chicken Piccata Boneless and skinless breast sautéed in lemon with shallots, plum tomato, capers and wilted spinach, over angel hair pasta 19.99 As Always, Included with All Entrees Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad. Also, if not specified, your choice of Chef's potato, baked potato, double-baked potato, French fries, wild rice, sautéed Italian vegetables, French green beans, asparagus or wilted spinach. |
||||||||
|
|
An 18% gratuity may be added to parties of five or more |
Restaurant Menus :
Dinner Menu -
Holiday Menu
Banquet Menus :
Dinner Banquet Menu -
Special Occasion Banquet Menu -
Wedding Banquet Menu
Home - Links to Us -
Directions -
Contact Us
2550
E. Main Street
St. Charles, Illinois 60174
Phone - (630) 377-3333
Fax - (630) 377-3353