House Favorites

Flaming Duck – 26.99
Well-seasoned and slow-roasted succulent one-half duckling with orange sauce, wilted spinach and Chef’s potato

Rack of Lamb – 36.99
Three luscious double chops (6 bones) char-grilled with E.V.O.O., lemon and herbs completed with Italian vegetables and Chef’s potato (broiled plain by request)

Canadian Baby Back BBQ Ribs – 23.99
One full slab with a zesty sweet sauce and fried potato salad

Vegetable Heaven – 16.99
If you do not want to eat meat, here is one magnificent vegetable presentation with Chef’s potato

As Always, Included with All Entrees:

Hot fresh-baked rolls, real butter, your choice of a garden salad, tomato, onion and bleu cheese with Balsamic salad or Caesar salad.

Also, if not specified, your choice of Chef’s potato, baked potato, double-baked potato, French fries, wild rice, saut√©ed Italian vegetables, French green beans, asparagus or wilted spinach.


Our Restaurant Dinner Menus

Reservations must be
made bytelephone directly
to the restaurant at
(630) 377-3333

Gift Card

2550 E. Main Street | St. Charles, Illinois 60174. | Phone - (630) 377-3333. | Fax - (630) 377-3353

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