Luncheon Banquet

From small banquets to parties of 50 or more
St. Charles Place Steak House and Banquets
can provide the banquet facilities you need.

The Luncheon Menu Includes

The Choice of Soup or Salad for your party
Chef's Fresh Seasonal Accompaniments
Fresh Rolls and Butter
Ice Cream Dessert
Coffee, Tea & Iced Tea Service

LUNCHEON MENU AVAILABLE MONDAY THROUGH FRIDAY
SATURDAY AND SUNDAY (50 Minimum)

PETITE FILET MIGNON
Served with Aujus and Mushrooms

CHICKEN KIEV
Served with Rice and Poulet Sauce

LONDON BROIL
Marinated Sirloin Steak
Sliced and Served with Bordelaise Sauce

BEEF STROGANOFF
Beef Tenderloin with Mushrooms
and Sour Cream over Buttered Noodles

CHICKEN BREAST STYLE

(Choose One):

Marsala -(a rich brown Sherry Sauce
with Mushrooms)

Honey and Dijon Mustard Sauce

Wild Mushroom and Cream Sauce

Picatta - (a Light Lemon Sauce, Spinach,

Capers and Plum Tomatoes)

ORANGE ROUGHY
Fresh Orange Roughy
Broiled in Lemon and Butter
Served with Fresh Vegetables
and Red Potatoes

QUICHE LORRAINE
with Roasted Rosemary Red Potatoes
served with a Caesar Salad Garnish
and Seasonal Fresh Fruit

ROAST PRIME RIB of BEEF
The Best USDA Choice Beef
Slow Roasted and Served with
Aujus ... FABULOUS

IMPORTED HAM and SWISS CHEESE
Served warm on a Croissant with Sweet
Dijon Mustard served with a Mixed Green Salad
with a fresh Herb Vinegarette

COLD WATER LOBSTER LUNCHEON SPECIAL
(Small Lobster Tail for Market Price)

All Banquets are subject to Sales Tax and 19% Gratuity. A deposit is required to reserve our rooms and will be deducted from the bill. Your deposit will not be refunded in case of cancellation.

For insurance purposes, food prepared outside of St. Charles Place may not be brought in and served. Leftover banquet food is not permitted to leave St. Charles Place premises.

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

2550 E. Main Street - St. Charles, Illinois 60174
Phone - (630) 377-3333
Fax - (630) 377-3353