St. Charles Place Steak House and Banquets - (630) 377-3333


Banquet Menus


Hors D'Oeuvres at St. Charles Place Steak House and Banquets
Hors D'Oeuvres

OUR FAMOUS 
SHRIMP DE JONGHE
$270

  GIANT BOWL of 
ICED JUMBO SHRIMP
$270
 

BARBECUED MEATBALLS
$140

  BAKED STUFFED CLAMS OREGONATT
$210
 

MEATBALLS in 
OUR ****COGNAC SAUCE
$160

  CROUDITE
RAW VEGETABLES with DIP
$105
 

FRIED JUMBO SHRIMP
$270

  FRESH FRUIT DISPLAY
$160
 

BUFFALO WINGS with 
BLUE CHEESE DIP
$135

  CHEESE with CRACKERS
$160
 
EGG ROLLS with 
SWEET and SOUR SAUCE
$135
  DEVILED EGGS
$150
 
CHICKEN TENDERS 
with RANCH DIP
$175
  ASSORTED DELI STYLE SANDWICHES
$160
 
BARBEQUED RIBLETS
$175
  SMOKED SALMON
(Market Price)
 
ITALIAN SAUSAGE with
 PEPPERS and ONIONS
$175
 

FILO PASTRY TRIANGLES 
with FETA CHEESE and SPINACH
$150

 
STUFFED MUSHROOM CAPS with
CRABMEAT STUFFING
$220
 

PORK POT STICKERS with a
SOY GINGER DIPPING SAUCE

$150

 
MINI QUICHE PIZZA
$135
 

MINI CRAB CAKES with
 a FRESH HERB MAYONNAISE

$225


All Banquets are subject to Sales Tax and 19% Gratuity. A deposit is required to reserve our rooms and will be deducted from the bill. Your deposit will not be refunded in case of cancellation. 


For insurance purposes, food prepared outside of St. Charles Place may not be brought in and served. Leftover banquet food is not permitted to leave St. Charles Place premises.


ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

2550 E. Main Street - St. Charles, Illinois 60174
Phone - (630) 377-3333
Fax - (630) 377-3353