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Restaurant
Dinner
Menu
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St.
Charles Signature
Oysters Rockefeller |
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Our Famous
Shrimp de Jonghe |
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Baked, hot on-the-half-shell with
our fresh-prepared spinach and
hollandaise sauce
13.99 |
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Savory shrimp sautéed in sherry then baked with
garlic, real butter and very fine bread crumbs.
Absolutely fabulous!
9.99
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| Escargot Roquefort |
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Bluepoint Oysters |
Classic escargot baked with bleu cheese and garlic
7.99 |
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Chilled plump oysters with horseradish sauce
10.99 |
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Coconut Shrimp |
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Shrimp Cocktail |
Plump shrimp rolled in toasted coconut with
with a raspberry horseradish dipping sauce
9.99
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Wonderfully large chilled shrimp
with cocktail sauce
11.99 |
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Alaskan King Crab
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Maryland Crab Cake |
1 pound split with drawn butter
Market Price |
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Excellent recipe gently turned once in an iron skillet
and served with a spicy mayonnaise
8.99
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Calamari Fritti |
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with cocktail sauce
8.99
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Classic Starters |
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Seared Filet Mignon Medallion
with carmelized onions and
imported bleu cheese
13.99
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Bruschetta
Plum Tomato, fresh basil, imported goat cheese and
extra virgin olive oil on crostini
6.99
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Flaming Saganaki
Oh yes! That Greek cheese set aflame tableside
7.99
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Fried Mozzarella with Marinara Sauce
5.99
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Big Fat Onion Rings
6.99 |
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Soups and Salads |
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Tonight's Beautiful Soup
Bowl 4.99 Cup 2.99
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Baked French Onion Soup
6.99
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| Classic Spinach Salad |
Fresh spinach with bacon, hard-boiled eggs,
mushrooms, onions and strawberries with a
warm, sweet bacon dressing
6.99
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| Caprese Salad |
Vine-ripened tomatoes with
fresh mozzarella cheese, onions,
fresh basil and extra virgin olive oil
6.99
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| A
Fancy Salad |
Mixed
exotic greens with plum tomatoes,
red onions, cucumbers, fresh basil, grapes
and walnuts in a fresh herb dressing
prepared with extra virgin olive oil.
Accented imported goat cheese
6.99
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Hearty Sandwiches and Savory Salads |
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All sandwiches are served with French fries.
For just 3.99 add a salad to any sandwich
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St.
Charles Place French Dip
Roast prime rib of beef shaved over French bread
with melted mozzarella au jus
13.99
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East
Coast Crab Cake Sandwich
Our fabulous recipe served on a soft brioche
with spicy mayonnaise
8.99
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Chicken Club
Grilled Chicken breast with bacon, lettuce, tomato and
onion on a toasted brioche with spicy mayonnaise
8.99
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Cajun
Chicken Caesar Salad
Romaine lettuce, fresh-grated Parmesan cheese,
croutons and creamy Caesar dressing topped with
tender blackened chicken breast
12.99
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The Steak Salad
Sliced filet mignon on a bed of exotic mixed greens,
plum Tomatoes, sliced red onions, cucumbers,
fresh basil, grapes and walnuts in a fresh herb dressing
prepared with extra virgin olive oil. Accented with
crumbled blue cheese
18.99
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St. Charles Place Famous Steak Burgers |
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All sandwiches are served with French fries.
For just 3.99 add a salad to any sandwich
We grind our own with the finest tenderloin steak;
a 1/2 pound grilled to order on a toasted bun
9.99
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The American
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Creamy American cheese of course!
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The Swiss Cheese & Mushroom
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The Italian |
Sautéed Italian vegetables, melted mozzarella cheese
and a side of marinara sauce
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| Skinny Fromage |
Baked goat cheese and marinara sauce with
balsamic tossed greens (no carbs)
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| The Bistro Burger |
Dressed with our signature cognac sauce,
sauteed mushrooms and Caesars salad
on fresh baked French bread
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| The Patty Melt |
Carmelized onions and American cheese on black bread
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| The Bleu |
Imported tangy bleu cheese on black bread
(cracked pepper upon request)
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| The Bacon & New York Cheddar
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St.
Charles Place Prime Steak House |
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We use the finest USDA graded prime, prime choice and
Certified Angus Beef, aged, hand selected and cut for the best flavor.
All chargrilled steaks are served with mushroom au jus.
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Steak "Au Poivre" Our No. 1 Special! |
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Your choice of filet mignon medallions
or New York strip encrusted with
black pepper then finished with asparagus and mashed potatoes
Filet Mignon Medallions 29.99
Manhattan cut Strip Steak 32.99 |
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| Steak Diane |
Sautéed filet mignon medallions with
mushrooms, classic bordelaise sauce
and mashed potatoes
29.99 |
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| Roast Prime Rib
Au Jus |
Well seasoned and slow-roasted for the
most delicious
slice of prime rib 16 & 22 Oz. cuts available
22-ounce cut 35.99 16-ounce cut 28.99
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| Pepper Steak |
Filet mignon tips sautéed with
mushrooms, sweet bell peppers,
tomatoes and onions in a rich, dark sherry sauce over wild rice
23.99
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| Salisbury Steak |
A 12-ounce steak
of our fresh ground tenderloin with
bordelaise sauce, mushrooms and mashed potatoes
17.99 |
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| Filet Mignon |
The ultimate in lean and tender an
11-ounce cut from the very center
35.99 |
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| Petit Filet Mignon |
The same superior quality in a
7-ounce cut
27.99 |
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| Chargrilled
Rib Eye |
Most excellent flavor!
Marinated and chargrilled 24-ounce on-the-bone steak
42.99 |
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| New York Strip |
A flavor-locked 16-ounce
Manhattan cut
32.99 |
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| We are not responsible for steaks ordered medium well or well done. |
| We also suggest that well done filet mignon be butterflied |
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Steak
Partners |
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Add a little surf to your turf with any of the following
delicious seafood partners
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| Shrimp |
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Your
choice of coconut, Shrimp de Jonghe,
broiled or crispy fried
9.99 |
Coldwater
Lobster Tail |
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Colossal
Tail - Market Price
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| Alaskan
King Crab Legs |
Medium
Tail - Market Price |
| 1-pound,
split and served with drawn butter |
Half
Tail - Market Price |
Market Price
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| East
Coast Crab Cake 8.99 |
Giant
Diver Sea Scallops 11.99
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Steak
Accents |
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All of our steaks are available with your choice of Royale
Topping
$2.99
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De
Jonghe Garlic butter
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Bacon
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Imported Crumbled Bleu Cheese
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Crispy
Fried Onions
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Horseradish
Buttercrust
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A Cool
French Bernaise Sauce |
Blackened
Seasoned with Cajun spices in an iron skillet |
Our
Famous Cognac Sauce |
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House Favorites |
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| Grilled Pork Chop |
An organic double-cut chop with
lemon and herbs, garden vegetables and
mashed potatoes. Broiled plain or charred with E.V. olive oil,
lemon and herbs
25.99 |
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| Rack of Lamb |
The most succulent of lamb chops broiled,
or charred with lemon and herbs
33.99 |
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| Veal Oscar |
Pounded, thin sautéed tender veal
blanketed with king crab and
asparagus. Served with a proper, cool béarnaise sauce
35.99 |
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Filet
Mignon Oscar
35.99 |
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| Canadian Baby Back BBQ Ribs |
A full slab finished in a sweet and
zesty BBQ sauce
18.99 |
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Plentiful
Pasta |
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| Classic Fettuccine Alfredo |
Who doesn't like a little cream, butter
and cheese with their pasta
15.99
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| Angel Hair Pasta Provencale |
Angel hair pasta tossed with
fresh plum tomatoes,
fresh garlic, scallions, basil and extra virgin olive oil
15.99
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St. Charles Place Signature
Spaghetti & Meatballs |
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Angel hair pasta tossed with
mushrooms, sun-dried tomatoes,
our fresh ground tenderloin meatballs and famous Cognac sauce
16.99 |
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For
2.99 extra add chicken breast to any pasta dish.
For 6.99, add shrimp to your pasta. |
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Poultry |
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| Roast Chicken |
Lemon and herbs roasted
one-half chicken with mashed potatoes
and grilled garden vegetables
21.99
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| Flaming Duck |
Well-seasoned and
slow-roasted succulent one-half duckling
with orange sauce
25.99 |
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| Chicken Piccata |
Boneless and skinless breast sautéed
in lemon with shallots, plum tomatoes,
capers and wilted spinach, over angel hair pasta
19.99
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Seaside Entrees |
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| Alaskan King Crab Legs |
The real thing!
Split and served
with drawn butter
2 pounds - Market Price
4 pounds - Market Price
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| Coconut Shrimp |
Plump shrimp rolled in toasted coconut with
a raspberry horseradish dipping sauce
21.99 |
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| Our Famous Shrimp de Jonghe |
Savory shrimp sauteed in sherry then baked
with garlic, real butter and very fine bread crumbs.
Absolutely fabulous!
22.99
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| Crispy Fried Shrimp |
Large fantail shrimp in bread crumbs
with cocktail sauce
19.99
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| Tilapia |
A
delicious, mild snow-white fish
1. Broiled plain with vegetables
2. Fried with crispy breadcrumbs and tartar sauce
3. Sauteed in a light lemon sauce with capers,
plum tomato and wilted spinach
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23.99 |
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| Giant Diver Sea Scallops |
Tender and sweet scallops pan roasted and
served with drawn butter
27.99
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| Maryland Crab Cakes |
Excellent recipe gently turned once in an iron
skillet and served with a spicy mayonnaise
19.99
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| Fresh Ahi Tuna |
A wonderful sushi-quality steak seared
with a black pepper Dijon crust and
a cool cucumber pineapple relish
26.99
(Charbroiled plain upon request)
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| Coldwater Lobster Tail |
Wonderful highest quality tails! Nice and firm,
broiled with drawn butter
(Boiled in-the-half-shell upon request)
28-ounce Colossal - Colossal Price
(Patience required for the Colossal Lobster)
12-ounce Medium - Market Price
6 ounce 1/2 tail - Market Price
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As Always,
Included with All Entrees
Hot, fresh-baked rolls, real butter, your choice of a garden salad,
tomato onion or Caesar salad, and choice of mashed potatoes, baked potato,
French fries, double-baked potato, wild rice, sautéed Italian vegetables or asparagus
unless otherwise specified.
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2550 E. Main Street - St. Charles, Illinois 60174
Phone - (630) 377-3333
Fax - (630) 377-3353
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